Rice Paper Menu

Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime.

Vegetable dumpling and scallion in clear vegetarian broth.

Assorted seafood in coconut milk seasoned with lime and galanga.

Tender chicken and mushroom in coconut milk seasoned with lime and galanga.

Fried rice with chicken, shrimp, egg, fresh mango, onion, snow peas and tomato.

Our spicy version of pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout and ground peanuts.

A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.

Red curry flavored fried rice with shrimp, onion, mushroom and topped with barbequed chicken.

Sauteed wide rice noodle with chicken, shrimp, baby corn, straw mushroom, carrot, broccoli, smothered in a house gravy.

Delicious fried rice with ground chicken, onion, hot pepper and fresh basil leaves.

Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout and ground peanuts.

Spiral noodles pan fried with chicken, shrimp, egg, onion, broccoli and basil leaves.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed slices of chicken or pork with onion, mushroom, straw mushroom, scallion, baby corn, ginger and red pepper.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Tender pork pan fried with mushroom, green bean, red and green pepper in a spicy curry sauce.

Sauteed with broccoli, carrot, straw mushroom and oyster sauce.

Sauteed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomato, zucchini, summer squash and curry powder.

Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.

Sauteed with broccoli, carrot, straw mushroom and oyster sauce.

Sliced chicken sauteed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn and Napa cabbage. Served with peanut sauce.

Sauteed tender slices of beef with assorted vegetables in a delicious country sauce.

Red and green pepper, green bean, eggplant and kaffir lime leaves.

Red and green pepper, onion, sweet potatoe, carrot and roasted peanut.

Onion, carrot, summer squash, baby corn, tomato and pineapple.

Chicken, beef and shrimp.

Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves.

Bamboo, red and green pepper, mushroom, carrot, eggplant, green bean and basil leaves.

Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried.

Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Barbequed skewers served with our homemade peanut sauce and cucumber sauce.

Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Steamed Japanese green soy bean, sprinkled with salt.

Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, served on a bed of greens and a special sauce.

Basic salad with honey mustard or peanut dressing.

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sauteed slices of chicken or pork with onion, mushroom, straw mushroom, scallion, baby corn, ginger and red pepper.

Sauteed chicken with pineapple, onion, red pepper, snow pea, baby corn, tomato, zucchini, summer squash and curry powder.

Sauteed with broccoli, carrot, straw mushroom and oyster sauce.

Sauteed with broccoli, carrot, straw mushroom and oyster sauce.

Boiled chicken, broccoli, green bean, carrot, snow pea, baby corn and Napa cabbage. Served with peanut sauce.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed tender slices of beef with assorted vegetables in a delicious country sauce.

Sliced chicken sauteed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Tender pork pan fried with mushroom, green bean, red and green pepper in a spicy curry sauce.

Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.

Thin sliced Japanese eggplant sauteed with scallop and basil in a soy bean and garlic brown sauce.

Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts and peanuts in a mild curry.

Char grilled filet of chicken, marinated in lemon grass, served on sauteed assorted vegetables, garnished with crispy spinach.

Sauteed chicken in delicious teriyaki sauce, served with steamed vegetables.

Combination of shrimp, scallop, squid, mussel sauteed with assorted fresh vegetables in a special brown sauce.

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion and straw mushroom.

Spicy minced chicken sauteed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Sauteed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over a bed of greens.

Steamed salmon wrapped in nappa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot and summer squash, in a yellow curry.

A classic combination of succulant scallops, shrimp, salmon, squid and vegetables, sauteed in a mild homemade sauce, topped with cashew nuts.

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Sauteed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce.

Sauteed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce.

Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn and tofu. Served with a side of peanut sauce.

Assorted vegetables in a red coconut milk curry.

Thin rice noodles stir fried with egg, scallion and ground peanut.

Stir fried tofu with baby corn, pineapple, tomato, snow pea and onion in our tamarind sauce.

An assortment of fresh vegetables stir fried with rice and egg.

Sauteed tofu with green beans, cashew nuts, peanuts and pepper in a mild curry sauce.

Stir fried tofu with snow pea, carrot, baby corn, mushroom, in a light ginger brown sauce.

Thin rice noodles stir fried with egg, scallion and ground peanut.

Stir fried assorted vegetables and tofu in a light soy sauce.